SPLINTER
SPLINTER is a “biological insecticide”, a naturally derived product from the fermentation of the actinomycete Saccharopolyspora spinosa. Splinter is extensively used for the control of resistant Helicoverpa in Cotton and Red gram.
| Active ingredient | Spinosad |
|---|---|
| Formulation | 45% SC |
| Shelf - life | Two years under normal storage conditions. |
| Available Packing | 500ml and 1ltr. |
| Compatibility | Compatible with most insecticides etc. |
Mode of Action
Splinter works by contact and by ingestion. Splinter has a unique mode of action that is different from all other known insect control products. Splinter causes excitation of the insect nervous system, leading to involuntary muscle contractions, prostration with tremors, and finally paralysis. These effects are consistent with the activation of nicotinic acetylcholine receptors by a mechanism that is clearly novel and unique among known insecticidal compounds.
Product Features :
- Splinter is a naturally derived insecticide of Macrocyclic lactone spinosyn group, which controls all stages of caterpillars by its contact and stomach action.
- Splinter kills the caterpillars, after two days of its application.
- Splinter by its unique action, effectively controls the caterpillars which gained resistance against other insecticides.
- Splinter one up is safe to beneficial insects.
- Splinter is suitable for Integrated Pest Management (IPM) programme.
Recommendations for Use:
| Crop | Application dose / HA | Pest |
|---|---|---|
| Red gram | 125-162ml for 800-1000ltr water | Pod borer |
| Cotton | 165-220ml for 500ltr water | American Bollworm |
| Chilli | 160ml for 500ltr water | Thrips, Fruit borer |
