OXYFLOW 23.5% EC is a non selective herbicide containing oxyflourfen active ingredient 23.5% EC. It has a residual activity and controls important weeds in crops like Rice, Tea, Potato, Onion, Ground nut and Mentha.
Active ingredient | Oxyflourfen |
---|---|
Formulation | 23.5% EC |
Compatibility | Compatible with commonly used herbicides. |
Application | As post-emergence application. |
Shelf - life | Two years under normal storage conditions |
Available Packing | 500ml and 1ltr. |
Oxyflow is a pre and early post emergence diphenyl ether group based herbicide, controls wide range of broad leaf weeds & some annual grasses
Crop | Application dose / Ha | Weed |
---|---|---|
Tea | 650 - 1000 ml for 500 – 750ltr water | Digitaria, Imperata, Paspalum, Borreria hispida |
Potato | 425 - 850 ml for 500 – 750ltr water | Chenopodium, Coronopus, Haliotropium, Trianthema |
Rice (Direct shown) as pre-emergence | 650 - 1000 ml for 500ltr water | Echinochloa spp., Cyperus iria, Eclipta alba |
Onion, Ground nut | 425 - 850 ml for 500 – 750ltr water | Chenopodium, Amaranthus viridis, Echinochloa colonum, Digitaria arginata |
Mentha | 904.3 ml for 500ltr water | Echinochloa colona, Cyperus spp., Solanum nigrum, Amaranthus spp., Sphenochlea spp., Anagallis arvensis, Chenopodium album, Commelina benghalensis, Digitaria sanguinalis, Eclipta alba, Euphorbia spp., Ludwigia parviflora, Portulaca spp. |