BLAZE
BLAZE is an excellent rotational tool for antibiotic-based fungal and bacterial disease management. It has a low mammalian toxicity and hence a safe antibiotic. It is an effective antibiotic for the control of blast disease on rice. It contains Kasugamycin 3% S.L.; which is an antibiotic discovered as a bactericidal and fungicidal metabolite of actinomyces (Streptomyces kasugaensis).
| Active ingredient | Kasugamycin |
|---|---|
| Formulation | 3% SL |
| Compatibility | Compatible with used fungicides etc. |
| Shelf - life | Two years under normal storage conditions. |
| Available Packing | 250ml, 500ml and 1ltr. |
Mode of Action
BLAZE on application is easily soaked by leaf tissues and rushes at very high speed to vital plant parts. Kasugamycin tech. is known to restrain the incorporation of amino acid in the ribosome system of bacteria and fungi in process of protein biosynthesis. This reduces bacterial growth and reproduction due to lack of proteins.
Product Features :
- Blaze is a world class molecule supplied by an Indian Company.
- It shows lowest residual efficacy.
- Shows inhibitory action against gram ve+ and gram ve- bacteria.
- Blaze has a unique production technique by fermentation of Streptomyces kasugaensis.
- Blaze doubles the fungicide effect by strong preventive and curative action, thus strongly inhibits hyphal growth.
- Blaze has no phytotoxicity on most of the crops at recommended doses.
- Blaze acts as an inhibitor of protein biosynthesis in micro organisms but not to non target pest.
Recommendations for Use:
| Crop | Application dose / HA | Disease |
|---|---|---|
| Paddy | 1000-1500ml for 750-1000ltr water | Blast, Rice hispa |
| Groundnut, Chilli | 1000-1500ml for 700-900ltr water | Rust, Leaf spot, Die-back, Alternaria Leaf spot |
| Potato, Tomato, Cabbage, Cauliflower | 1000-1500ml for 700-900ltr water | Soft rot, Early blight, Late blight, Bacterial rot/Spots, Black rot |
| Cucurbits, Vegetables, Onion, Garlic, Grapes, Pomegranate | 1000-1500ml for 700-900ltr water | Angular leaf spot, Bacterial spots, Anthracnose, Bacterial leaf spots |
